Maitake Salmon with Sautéed Veggies

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


For the Salmon 

1 6-ounce fillet salmon, skinless 

1 tsp. BareOrganics Maitake Mushroom Powder 

Sea Salt and Pepper to taste 

2 lemon slices 

For Veggies 

1/3 cup yellow squash, chopped 

1/3 cup grape tomatoes, halved 

1/3 cup zucchini, chopped 

2 tbs olive oil 

Sea Salt and Pepper to taste


  1. Preheat oven to 425 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. 
  2. Season salt with maitake mushroom powder, salt and pepper on all sides. Place lemon slices on baking sheet and then place salmon filet on top of the lemon slices. 
  3. Roast salmon in oven until opaque on the outside and flakes easily with a fork, about 8 minutes. 
  4. While salmon is roasting, heat olive oil in medium-sized pan on the stove. Stir in all veggies, seasoning with salt and pepper to taste. Sautee veggies until they have reached desired consistency. 
  5. Remove salmon from oven, and veggies from stove. Plate, serve and enjoy!

Recipe includes:

Servings: 1