This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
2 tbsp lemon juice
2 tsp BareOrganics Barley Grass Powder
1 tsp tahini
Salt and pepper to taste
- Whisk all ingredients together in a small bowl. Serve with salads or as a dip.
- Store leftovers in the refrigerator.