Lemon Turmeric Quinoa Salad

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


2 cups quinoa 

1 tbsp. lemon juice 

2 tsp. BareOrganics Turmeric Root Powder 

1/2 cucumber, chopped

 2 tomatoes, chopped 

1/4 cup green onions, chopped 

Black pepper to taste


  1. Cook quinoa according to package directions, fluff with a fork and let cool.
  2. Add lemon juice and turmeric to quinoa and mix well.
  3. Stir in tomatoes, cucumbers and green onions.
  4. Top with black pepper and enjoy!

Recipe includes:

Servings: 3-4