Immunity Boost Mushroom Soup

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


2 tbsp. olive oil 

1 cup carrots, peeled and diced 

1 cup chopped yellow onion 

1/2 cup chopped celery 

3 garlic cloves, chopped 

2 tsp. thyme 

2 tsp. rosemary 

2 lbs. mushrooms 

1/2 cup BareOrganics Red Reishi Powder 

6 cups vegetable broth, low sodium 

Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add carrots, celery, onions and garlic. Sauté until tender, about 10 minutes.
  2. Add thyme and rosemary, mushroom and BareOrganics Red Reishi Powder, vegetable stock, salt and pepper.
  3. Bring to a boil, then lower heat and simmer for 30 minutes.
  4. Remove from heat and serve.

Recipe includes:

Servings: 4