Fruity Baobab Scones

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


2 3/4 cups all-purpose flour 

1/3 cup sugar 

1 tsp. salt 

2 ½ tsps. baking powder 

1 tsp. baking soda 

¼ tsp. cinnamon

 ¼ cup. BareOrganics Baobab Fruit Powder 

½ cup BareOrganics Cacao Nibs 

1 stick cold butter 

1 cup plain yogurt 

2 tbsps. of your favorite fruit spread


  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a large bowl mix the flour, sugar, salt, baking powder, baking soda, cinnamon, and baobab powder.
  3. Cut in cold butter with a pastry knife.
  4. Make a well in the center and add the yogurt.
  5. Mix the dry ingredients with the yogurt until all ingredients are wet and can be taken out of the bowl.
  6. Form a big ball with the dough and cut in half. Make two flat circles, about 1 inch thick and set next to each other. On one half, spread jam. Take the other half and place on top so the jam is sandwiched between the pieces.
  7. Cut into 6 triangles and place on a cookie sheet. Bake in the oven for about 30 minutes or until golden brown.

Servings: 1