Maca Almond Banana Chocolate Chip Waffles

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


½ cup coconut flour 

2 tbsps. BareOrganics Maca Root Powder 

½ tsp. baking powder 

4 eggs 

2 tbsps. raw honey (or pure maple syrup) 

¼ cup almond butter

 ½ cup unsweetened almond milk Seeds from 

½ vanilla bean 

¼ cup mashed banana 

3 tbsps. BareOrganics Sweet Cacao Nibs


  1. In a large bowl, combine and mix the coconut flour, maca powder, and baking soda.
  2. In another bowl, whisk together the eggs, almond butter, honey, almond milk, vanilla and mashed banana until smooth.
  3. Slowly add the wet to the dry and stir until a smooth batter is achieved.
  4. Fold in the sweet cacao nibs.
  5. Heat your waffle iron as directed and once hot add the batter to the iron.
  6. Repeat until all the batter is used up (roughly 6 large waffles).
  7. Top the waffles with your favorite syrup, sweet cacao nibs, sliced banana or slivered almonds and enjoy!

Recipe includes:

Servings: 2-3