This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
2 1/2 cups mango chunks, fresh or frozen
1/2 cup pineapple juice
1 cup BareOrganics Coconut Milk Powder
1/2 cup water 1 tbsp BareOrganics Coconut Palm Sugar
2 tbsp low fat yogurt, plain or vanilla
- Place all ingredients into a blender or food processor and puree until smooth.
- Pour mixture evenly into popsicle molds, placing a wooden stick into each as necessary. (Tip: If wooden sticks do not stand up, tightly place a sheet of plastic wrap over the popsicle molds to help keep the stick upright. Remove plastic wrap after frozen).