BareDesserts

CocoMango Popsicles

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This recipe is USDA certified organic, gluten-free, vegan and non-GMO.

Ingredients

  • 2 1/2 cups mango chunks, fresh or frozen 
  • 1/2 cup pineapple juice 
  • 1 cup BareOrganics Coconut Milk Powder 
  • 1/2 cup water 
  • 1 tbsp Sugar 
  • 2 tbsp low fat yogurt, plain or vanilla

Directions

  1. Place all ingredients into a blender or food processor and puree until smooth.
  2. Pour mixture evenly into popsicle molds, placing a wooden stick into each as necessary. (Tip: If wooden sticks do not stand up, tightly place a sheet of plastic wrap over the popsicle molds to help keep the stick upright. Remove plastic wrap after frozen).

Recipe includes:

A container of BareOrganics Organic Coconut Milk Powder with a red lid, labeled as USDA Organic, vegan, gluten-free, and non-GMO. The container also includes an image of a cup with coffee creamer and provides nutritional information.
Two containers of BareOrganics Organic Coconut Milk Powder with a 'x2 VALUE PACK' label in the foreground.

Servings: 10

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