Peanut Butter Cacao Chocolate Pudding

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


1 ripe banana, peeled 

1/4 avocado 

2 tbsp natural peanut butter 

2 tbsp BareOrganics Cacao Powder 

1 tsp vanilla extract


  1. Place all ingredients in a blender or food processor and blend until smooth, but still thick.
  2. Pour mixture into a bowl and place in refrigerator to chill, about 1 hour.
  3. Serve and enjoy!

Servings: 1