Cacao Muffins

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


3 tbsp BareOrganics Cacao Powder 

3/4 cup BareOrganics Coconut Oil, melted 

2 eggs 

1 cup rolled oats 

3/4 cup almond milk 

1 tsp baking soda 

1 tbsp BareOrganics Cold Milled Ground Flaxseed 

1 tbsp BareOrganics Chia Seeds 

1 banana 

Pinch of salt


  1. Preheat oven to 375 degrees Fahrenheit and line or grease a muffin tin. 
  2. Place all ingredients in a blender, and blend until smooth. 
  3. Pour mixture equally into each muffin tin. 
  4. Bake muffins in the oven for roughly 30 minutes, or until a toothpick comes out clean when poked into the middle. 
  5. Remove from the oven, let cool, and serve.

Recipe includes:

Servings: 9-12