Cacao Muffins

3 tbsp BareOrganics Cacao Powder 

3/4 cup BareOrganics Coconut Oil, melted 

2 eggs 

1 cup rolled oats 

3/4 cup almond milk 

1 tsp baking soda 

1 tbsp BareOrganics Cold Milled Ground Flaxseed 

1 tbsp BareOrganics Chia Seeds 

1 banana 

Pinch of salt

1. Preheat oven to 375 degrees Fahrenheit and line or grease a muffin tin. 
2. Place all ingredients in a blender, and blend until smooth. 
3. Pour mixture equally into each muffin tin. 
4. Bake muffins in the oven for roughly 30 minutes, or until a toothpick comes out clean when poked into the middle. 
5. Remove from the oven, let cool, and serve.