Avocado Irish Moss Chocolate Pudding

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


1 large avocado, pitted and peeled 

1/4 cup BareOrganics Cacao Powder 

1/4 cup BareOrganics Coconut Palm Sugar 

2 tbsp. BareOrganics Irish Sea Moss Powder 

1/4 cup coconut milk 

1 tsp. vanilla extract 

Pinch of cinnamon


  1. Place all ingredients in a blender and blend until smooth.
  2. Place pudding in refrigerator until chilled, about 30 minutes, before serving.

Recipe includes:

Servings: 2