Red Velvet Cacao Martini

INGREDIENTS (Serves 1)

• 2 oz vanilla vodka
• 1 oz chocolate liqueur (like Godiva or similar)
• 1 oz Irish cream or coconut cream (for dairy-free)
• 1 oz unsweetened almond milk or oat milk
• 1 tsp BareOrganics Extra Rich Cacao Powder
• 1/8 tsp BareOrganics Beet Root Powder (just enough for color)
• 1/2 oz simple syrup or maple syrup (adjust to taste)
• Ice

OPTIONAL GARNISH:

• Cacao powder dusting
• Shaved dark chocolate
• Beet sugar rim

1. Add cacao powder and beet root powder to a shaker first.
2. Add a splash of almond milk and stir or shake lightly to dissolve powders (prevents clumping).
3. Add vodka, chocolate liqueur, Irish cream, remaining milk, syrup, and ice.
4. Shake vigorously for 20–25 seconds until silky and chilled.
5. Strain into a chilled martini glass.
6. Garnish and serve immediately.