Raw Blueberry & Açai Cheesecake

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


1 ½ cups medjool dates 

1 cup almonds 

¼ cup BareOrganics Goji Berries 

¼ cup desiccated coconut 

A pinch of sea salt 

2½ cups of soaked cashews 

½ cup coconut cream 

⅓ cup honey (we like raw varieties!)

 ¼ cup coconut oil 

3 tbsps. BareOrganics Açai Powder 

½ cup blueberries


  1. Soak the cashews in cold water overnight (or for a minimum of 5 hours).
  2. Remove the stones from your medjool dates and place into a food processor.
  3. Place the cake mold into the fridge.

Recipe includes:

Servings: 12