Golden Agave Granola

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


3 cups rolled oats 

1 cup raw almonds 

1/4 Agave nectar or your favorite natural sweetener 

6 tbsp. BareOrganics Coconut Oil 

1 cup shredded, unsweetened coconut 

1 cup BareOrganics Goji Berries 

1/4 cup BareOrganics Agave Inulin Powder 

1/4 cup BareOrganics Chia seeds 

2 tbsp. water1 tbsp. vanilla powder


  1. Preheat oven to 250 degrees Fahrenheit. Prepare a parchment-lined baking sheet.
  2. Combine all dry ingredients (including powders) into a large bowl and mix well. Add coconut oil and agave nectar. Continue to mix until well distributed.
  3. Spread mixture evenly onto parchment-lined baking sheet. Place in the oven and bake for 75-90 minutes, stirring every 15-20 minutes to ensure even baking.
  4. Remove tray from oven and let cool. Store dry granola in glass jars to preserve freshness!

Recipe includes:

Servings: 8-10