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BareSnacks
Organic Matcha Hummus
If you’re looking to elevate your snack game with something both eye-catching and nourishing, this Matcha Hummus is about to become your new go-to. Creamy, zesty, and beautifully green, this modern take on traditional hummus brings together wholesome ingredients with a subtle boost of earthy flavor from matcha.
Not only does matcha give this hummus its stunning green hue, but it also adds a layer of nutritional value that makes this dip as functional as it is flavorful. Whether you're entertaining, meal prepping, or simply craving a better-for-you snack, this recipe delivers on all fronts.
Ingredients
Hummus:
- 1 (15-ounce) can chickpeas
- 2 cloves garlic, chopped
- ⅓ cup tahini
- Juice of 1 lemon
- 2 teaspoons BareOrganics Matcha Powder
- 1 teaspoon ground cumin
- Kosher or fine sea salt
- Olive oil
To garnish:
- Chopped parsley
- Toasted pumpkin seeds
- Sesame seeds
To serve:
- Gluten-free crackers, vegetables
Directions
- Drain the chickpeas, reserving about ¼ cup of the liquid (aquafaba), rinse and drain again. Put in a food processor with the reserved aquafaba, garlic, tahini, lemon juice, matcha powder, cumin, and about ½ teaspoon of salt. Blend, scrapping down the sides as needed, until the chickpeas are broken down and the ingredients are starting to combine. Add the ice cubes and continue to blend, scraping down the sides as needed, until smooth and creamy.
- Spread the hummus into a shallow bowl, swirl with the back of a spoon. Drizzle the olive oil on top, garnish with parsley, pumpkin seeds, and sesame seeds and serve with crackers and vegetables.
Ingredient
