Flax Turmeric Overnight Oats
Busy mornings call for breakfasts that are both effortless and deeply nourishing, and these Flax Turmeric Overnight Oats deliver on both fronts. Naturally gluten-free, refined sugar-free, and easily adaptable to be dairy-free, this cozy-meets-functional breakfast is designed to support your day from the very first bite.
Creamy, lightly spiced, and naturally sweetened with ripe bananas, this overnight oats variation is a smart choice whether you’re feeding a family, prepping weekday breakfasts, or looking for a gentle, anti-inflammatory way to start your morning.
Servings: 2
Ingredients
- 2 small bananas, very ripe
- ⅔ cup gluten-free rolled oats
- ¼ cup BareOrganics Golden Milled Flaxseed
- 1 teaspoon BareOrganics Turmeric Root Powder
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher or fine sea salt
- 1 cup milk of choice
- ¼ cup yogurt of choice
- Toppings of choice
Directions
Mash the bananas in a mixing bowl. Add the oats, flaxseed, turmeric, and salt. Stir to combine. Add the milk and yogurt and mix well. Cover and refrigerate for 3 – 4 hours or overnight. Stir well before serving. Divide into 2 bowls (or put one in a jar and refrigerate for the next day), top as desired.
Ingredient
