Maitake Mushroom Vanilla Tea
This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
Servings: 1
Ingredients
1/2 tsp. BareOrganics Maitake Mushroom Powder
1/2 tsp. vanilla extract
1 cup water
1 green tea bag
Directions
- Combine Maitake Mushroom Powder and vanilla extract in water
- Heat on low for 10 minutes
- Remove and let cool
- Steep green tea bag for three minutes