Ginger Turmeric Tincture

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


1 organic lemon
1” fresh ginger
1 cup filtered water
1 tsp. BareOrganics Turmeric Powder (or more to taste)
Pinch of cayenne or black pepper, to taste


  1. To Make a Cup: Add 1 tbsp. Golden Milk Powder to 1 cup milk of choice.
  2. Heat gently on the stove.
  3. Sweeten to taste with pure maple syrup or agave.

Servings: 1