Maca and Chia Rice Crispy Treats

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.

3 cups crispy brown rice cereal 

1 tbsp. BareOrganics Maca Root Powder 

1 tbsp. + 2 tsps. BareOrganics Chia Seed Flower

1/2 cup almond butter 

1/4 cup raw, local honey 

1/4 cup agave nectar 

1 tsp. vanilla extract 

1 pinch sea salt 

3 tbsps. BareOrganics Cacao Powder 

1/4 cup dark chocolate, melted

1. Line a 9×9-inch pan with parchment paper.
2. Combine the rice cereal, maca powder and chia seed flour in a medium bowl.
3. Heat the almond butter, honey, agave nectar, vanilla extract and sea salt in a small saucepan over medium heat. Cook for 5 minutes, until the ingredients are thoroughly mixed, stirring constantly.
4. Add the warm almond butter mixture to the cereal combination, then sprinkle in the cacao powder. Mix until thoroughly coated and transfer to the prepared baking pan. Press firmly into a flat layer, then drizzle with melted dark chocolate.
5. Refrigerate for one hour, then cut into desired number of pieces.