Green Tea Keto Ice Cream


1 1/2 cup strong green tea, cooled
3 cups heavy cream
3/4 cup monk fruit (1:1 sugar ratio)
1 1/2 tsp vanilla extract
1/8 tsp salt


Mix all of your ingredients until sugar is completely dissolved. Refrigerate for at least 4 hours. With an ice cream maker, churn your mixture for 20 minutes or according to manufacturer's instructions. Let it come at room temperature for 10 minutes before eating, and enjoy!

Recipe includes: