Ginger Fat Bombs


⅓ cup coconut butter softened
⅓ cup coconut oil softened
1 tsp ginger powder
1 tsp vanilla
1 tsp BareOrganics Maca Root Powder


1. Microwave coconut oil and butter in a glass jar for about 30 seconds or until softened.
2. Stir the mixture and add in the remaining ingredients when ready.
3. Pour small amounts into silicon molds and freeze for at least 15 minutes before enjoying.
4. Store extras in an airtight container in your freezer to be enjoyed later.

Recipe includes: