Chocolate Tahini Fudge with Ashwagandha Root Powder


2 Cups chopped up dairy free chocolate bar* 1 Cup tahini paste

2 Scoops BareOrganics Ashwagandha Root Powder 1/4 teaspoon salt

OPTIONAL: Sesame seeds for garnish


PREP TIME: 15 minutes


TOTAL TIME: 2 hours 15 minutes

Prepare a loaf pan with parchment paper on the bottom and sides, set aside.

Over a sauce pan or microwave safe bowl, combine all ingredients in low heat, until chocolate is melted*. Whisk together until smooth and combined*

Transfer to prepared pan and sprinkle with sesame seeds if desired. Refrigerate for at least 2 hours, then cut and enjoy!


If possible, opt for using a chocolate bar instead of chocolate chips. Chips are designed to hold their shape, and make your fudge less soft and creamy

Careful to not add any moisture to your mix or you risk the chocolate seizing and becoming grainy.

Be sure to heat in low all of your ingredients at the same time. If using a microwave, heat in low and in 20 seconds increments.

Recipe includes: