Chocolate Chip Gingerbread with Flaxseed and Coconut Sugar

Recipe by: @juliannasaucier 

3 tbsp ground @bareorganicssuperfoods flax seeds 

6 tbsp water 

1/3 cup molasses 

1/3 cup @bareorganicssuperfoods coconut sugar 

1 12 cups almond flour 

12 cup tapioca flour 

2 tbsp coconut flour 

2 tbsp melted coconut oil 

2 tsp cinnamon 

1 tsp ground ginger 

12 tsp baking soda 

14 tsp salt 

14 tsp pure vanilla extract pinch of nutmeg 

12 cup chocolate chips

Preheat oven to 350°F and grease an 8x8 inch baking dish, or line with parchment paper.

In a small bowl, mix ground flax seeds and water and set aside for 3 minutes to create flax eggs.

In a large bowl, mix together all other ingredients, except chocolate chips. Add in flax egg. 

Fold in chocolate chips and pour into baking dish.

Bake for 40-45 minutes, or until a toothpick comes out clean.