Turmeric Roasted Carrots

Recipe by: @lashesandlemons

carrots
1 tsp bareorganics turmeric root powder
1 tsp bareorganics coconut palm sugar
1 tsp paprika
1 tbsp olive oil
lemon
salt
pistachios
parsley
tahini

1. Slice carrots in half

2. Drizzle with olive oil

3. Sprinkle your spices

4. Bake at 400 for 30 minutes

5. Drizzle with tahini and pistachio nuts