Skip to content
Stress-Busting Truffles
I don’t know about you, but every once in a while, I need a little sweet treat to pick me up. And by every once in a while, I mean pretty much every day. But alas, sugary sweets with no nutritional benefit do not really fit in with my overall health goals.
These truffles are a delightful treat that not only satisfies my sweet tooth but also provides a host of health benefits. This recipe combines the rich flavors of dark chocolate, the soothing properties of ashwagandha, and the subtle crunch of flaky sea salt to create a decadent and healthy dessert. Best of all, these truffles are gluten-free, grain-free, egg-free, nut-free, soy-free, vegetarian, and can be made dairy-free and vegan. Not to mention they only have 4 ingredients and are a snap to make.
Ingredients
- 12 ounces pitted Medjool dates
- 4 teaspoons BareOrganics Organic Ashwagandha Powder
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- Flaky sea salt
Directions
- Place dates and Ashwagandha Powder in a food processor and process until it forms a paste. Roll tablespoonfuls into small balls and refrigerate for 10 minutes.
- Melt the chocolate and coconut oil together and stir until smooth and glossy. Coat the truffles with chocolate, place on the prepared plate or baking sheet, and sprinkle with sea salt. Refrigerate until the chocolate hardens.
- Makes about 14 depending on size.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Ingredient
