Matcha & Spirulina Cookies with White Chocolate & Pistachios

When we think of cookies, indulgence and comfort typically come to mind. But what if your favorite sweet treats could also be packed with superfoods that are both delicious and nutritious? That’s exactly what you’ll get with these gluten-free matcha and spirulina-infused cookies!

INGREDIENTS:

2 sticks unsalted butter, at room temperature
1 ¾ cup sugar
1 large egg
2 teaspoons pure vanilla extract
2 cups gluten-free flour blend (with xanthan gum)
2 teaspoons baking powder
1 teaspoon kosher or fine sea salt
2 ½ tablespoons matcha powder
2 teaspoons BareOrganics Spirulina Powder
1 ½ cups gluten-free white chocolate chips
½ cup salted, roasted, and shelled pistachios, chopped
Half white chocolate bar (3.5 0unces) grated with large holes of box grater
⅓ cup salted, roasted, and shelled pistachios, finely chopped

BareOrganics Spirulina Powder and matcha might seem like unlikely additions to a dessert, but they bring an incredible health boost to this recipe. Spirulina, often hailed as a nutrient powerhouse, is rich in protein, antioxidants, and essential vitamins like B12, making it an excellent addition to your daily routine. Not only does it support overall energy and wellness, but it also promotes a healthy immune system—something we could all use more of, especially in a sweet treat!

Matcha, on the other hand, is renowned for its calming energy boost, thanks to its rich content of L-theanine and caffeine. It offers sustained energy without the jitters. Loaded with antioxidants, including EGCG (a powerful compound that may benefit health by reducing inflammation, aiding weight loss, and preventing certain chronic diseases), matcha supports detoxification and helps fight free radicals. Plus, it gives a beautiful green hue to the cookies that’s as eye-catching as it is appetizing.

So, why stop at smoothies or bowls when you can elevate your cookie game with these superfoods? These spirulina and matcha cookies are a surprisingly delicious way to sneak some extra nutrients into your day while indulging in a fun, sweet snack. The subtle earthiness of the matcha and spirulina is balanced beautifully by the sweetness of white chocolate and the crunch of salted pistachios.

DIRECTIONS:

Preheat oven to 350 degrees—line three baking sheets with parchment paper or silicon baking mats.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla.
In a mixing bowl, whisk together the flour, baking powder, salt, matcha, and spirulina. With the mixer on low, slowly add the flour to the butter mixture. Beat until combined. Add the white chocolate chips and ½ cup chopped pistachios and mix until fully combined.
Using a small ice cream scoop or spoons, scoop out batter onto prepared cookies sheets. Bake cookies for 10 – 12 minutes, rotating the pans halfway through baking, or until the cookies have flattened, are getting slightly brown around the edges, and the centers look set but are still soft.
While the cookies are still warm, sprinkle on the grated chocolate and the finely chopped pistachios. Let cool on the pans for 10 minutes then transfer to cooling racks to finish cooling.

Make about 36 cookies depending on size.

I am going to be real honest with you, even though I came up with this recipe I was concerned about the taste. I mean a cookie should be delicious. Would these be? Well, let me tell you, these cookies are to die for – or maybe I should say to live for!

Next time you're in the mood for cookies, think about trying these—because why settle for just delicious when you can make your treats a health boost, too?