Juicy Pomegranate Brownie with Cacao

Recipe by @aleafcia 

1 cup almond flour
¾ cup chickpea flour
1 cup oat flour
1 cup BareOrganics Cacao Powder
1½ tsp baking soda
1 tsp baking powder
¼ tsp salt 

1. Mix almond flour, chickpea flour, oat flour, BareOrganics Cacao Powder, baking soda, baking powder, and salt in a bowl until uniform.

 2. Puree 3 small beets then add to a bowl with 1 cup almond butter and 1½ cup unsweetened almond milk.

 3. Combine dry and wet ingredients.

 4. Fold ½ cup pomegranate arils into the batter.

 5. Bake in a greased 8x8” square pan for 35 min.