Honey Whipped Ricotta Toast with Marine Greens - Spirulina, Chlorella and Kelp

1 cup whole milk ricotta

2 tablespoons honey

Salt, to taste

Black pepper, to taste

4 slices bread, of choice, toasted

Marine Greens 1/4 Teaspoon 

Place ricotta in wide bowl OR food processor, add in the honey, marine greens and whip with whisk or pulse until fluffy and fully incorporated, taste for desired sweetness, add in a pinch of salt and pepper. Spread on toasted bread of choice, drizzle on extra honey and enjoy immediately!