Hemp Protein Pancakes

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


1 cup unsweetened almond milk 

3 tbsps. BareOrganics Ground Flax Seed 

1 tbsp. light tasting olive oil 

1/4 tsp. almond extract 

1/2 cup BareOrganics Hemp Protein Powder 

1/2 cup white rice flour 

1/2 teaspoon baking powder 

1/4 teaspoon salt 

1/4 teaspoon nutmeg


  1. Preheat a non-stick pan or griddle to about 375 degrees Fahrenheit while you prepare the batter.
  2. In a medium bowl, whisk together the almond milk, ground flaxseed, olive oil, and almond extract. Set aside.
  3. In another medium bowl, whisk together the hemp protein, white rice flour, salt, baking powder, and nutmeg.
  4. Add the wet ingredients to the dry ingredients and whisk well to combine.
  5. Allow the batter to sit for a minute or two to thicken before cooking.
  6. Scoop batter onto preheated griddle an 1/8 cup at a time.
  7. Cook until the pancake is browned on one side, then flip over and cook until browned on the other side.
  8. Transfer to a cooling rack and allow to cool a few minutes before serving.

Recipe includes:

Servings: 1