Granola Maca Crunch Bites with Maca

• 1 c granola
• ½ c nut butter (almond)
• 2 tbsps coconut oil
• 1/4c maple syrup
• 1.5 tsp bareorganics maca powder 
• 1 tsp vanilla
• Pinch of sea salt
• 1 c chocolate

Combine the nut butter, oil, maple syrup, vanilla and sea salt until smooth. Fold in the granola. Use a cookie scoop to and drop balls onto a cookie sheet and freeze for at least 20 mins. Melt the chocolate in 15 second increments, stirring each time, dip each ball, return to the freezer to set.