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BareBreakfast
Gluten-Free Oat & Maca Waffles
Not only are these waffles cozy and delicious, but they’re also made with wholesome ingredients like oat flour and BareOrganics Maca Root Powder, so you get a little boost of nourishment with every bite.
These Gluten-Free Oat & Maca Waffles have quickly become one of our go-to breakfasts, easy, nourishing, and just a little bit special. Using a mini waffle maker makes them even more enjoyable (and honestly, kind of adorable).
Ingredients
- 1 ½ cups certified gluten-free oat flour
- 4 tablespoons BareOrganics Maca Root Powder
- 2 teaspoons baking powder
- ½ teaspoon kosher or fine sea salt
- ¾ cup milk of choice (plus more if needed)
- 5 tablespoons melted coconut oil or unsalted butter
- 2 large eggs
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
Directions
- Step 1: Mix the Dry Ingredients - In a large bowl, whisk together oat flour, maca powder, baking powder, and salt.
- Step 2: Combine the Wet Ingredients - In a separate bowl, whisk milk, melted coconut oil (or butter), eggs, maple syrup, and vanilla.
- Step 3: Make the Batter - Add the wet ingredients to the dry ingredients and stir until just combined. It’s okay if the batter is a little lumpy.
- Step 4: Let It Rest - Let the batter sit for about 10 minutes, this helps the oat flour hydrate and improves texture.
Ingredient
