Gluten Free Banana Powder Pancakes

PrevNext

(Gluten-free, Dairy-free, Egg-free, Soy-free, Vegetarian, Vegan, Optionally Refined Sugar-free)

If you’re on the hunt for a breakfast that’s as delicious as it is inclusive, these Banana Powder Pancakes check all the boxes. Not only are they light, fluffy, and bursting with natural banana flavor, but they’re also allergen-friendly, making them a perfect choice for families with diverse dietary needs.

Free from gluten, dairy, eggs, soy, and refined sugar (if you choose the right sweetener), these pancakes are a dream for anyone navigating food sensitivities. Plus, they’re entirely plant-based, so everyone—from vegans to vegetarians—can enjoy them without worry.

The Benefits of Banana Powder

The secret ingredient in this recipe, BareOrganics Banana Fruit Powder, is a true superfood. Made from dehydrated bananas, this powder packs all the flavor and nutrition of fresh bananas into a convenient, shelf-stable form. Here’s why it shines:

  • Rich in Nutrients: Banana powder is a great source of potassium, vitamin C, and dietary fiber, supporting heart health and digestion.

  • Natural Sweetness: Its natural sweetness means you can cut back on added sugars without sacrificing flavor.

  • Versatility: Perfect for pancakes, smoothies, or even baked goods, banana powder is a pantry staple for anyone who loves the tropical taste of bananas.

What You Will Need:

  • 2 tablespoons BareOrganics Chia Seed Flour (Click here to add to Cart)

  • 5 tablespoons water

  • 2 cups BareOrganics Banana Fruit Powder (Click here to add to cart)

  • 4 tablespoons sugar, allulose, or erythritol

  • 4 teaspoons baking powder

  • 1 teaspoon kosher or fine sea salt

  • 2 cups oat or other dairy-free milk (plus more as needed)

  • 4 tablespoons avocado oil (plus extra for frying)

  • Optional garnishes: Maple syrup and toasted, chopped pecans

Directions:

  1. Combine BareOrganics Chia Seed Flour with 5 tablespoons water and let sit for 5 minutes.
  2. Combine BareOrganics Banana Fruit Powder, sugar (or substitute), baking powder, and salt in a mixing bowl. In another mixing bowl, combine the chia mixture, dairy-free milk, and 4 tablespoons of oil. Add the wet ingredients to the dry ingredients. Whisk until lump-free. If too thick, add a little more milk, a little at a time.
  3. Heat a large skillet over medium-high heat and add a layer of oil. For each pancake, pour ¼ - ⅓ cup of batter, cook for 2 minutes, and flip. Cook for another 1 -2 minutes. Continue with the rest of the batter.
  4. Garnish with maple syrup and pecans and serve.

Serves 4

Why These Pancakes Are a Must-Try

These Banana Powder Pancakes are quick and easy to whip up, making them ideal for busy mornings or weekend brunches. They’re also endlessly adaptable—top them with maple syrup and pecans for an indulgent treat or keep it simple with fresh fruit for a lighter option.

Whether you’re feeding a family with multiple dietary preferences or simply looking for a healthy, flavor-packed breakfast, this recipe delivers every time. So grab your BareOrganics Banana Powder and get flipping!