Frozen Immunity Hot Chocolate with Cacao, Agave, Palm Sugar and Mushroom Blend

2 Cups Coconut or Almond Milk
2 Scoops BareOrganics Mushroom Immune Blend Powder
2 Tablespoons BareOrganics Extra Rich Cacao Powder
1 1/2 Cups Ice
2 Tablespoons BareOrganics Agave Inulin Powder or BareOrganics Coconut Palm Sugar
1/2 Teaspoon Vanilla Extract

1. In a blender, blend all ingredients until smooth

2. Pour and serve