Creamy Cacao Mousse

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.


1 ripe avocado 

1/4 cup BareOrganics Cacao Powder 

1/4 cup BareOrganics Agave Inulin Powder 

1/4 cup almond milk 

1 tsp of vanilla extract


  1. Place all into a blender or food processor and puree until smooth.
  2. Place in refrigerator to chill.
  3. Serve and enjoy!

Recipe includes:

Servings: 2