Chocolate Pretzels with Cacao


1 bag Pretzel Twists
1/4 c @bareorganicssuperfoods Cacao Powder
1/4 c Coconut Oil, melted
1/4 c White Chocolate, melted
Pink or Red Sprinkles 


Stir together melted coconut oil and cacao powder until well mixed.

Place a sheet of parchment paper over a baking tray and spread out pretzels very close together.

Drizzle over cacao mixture.

Drizzle over melted white chocolate.

Top with sprinkles.

Chill for 5 minutes to harden chocolate.

Break off into groupings as bark or individual pretzel pieces.

Recipe includes: