Chocolate and Fig Cake with Cacao

Recipe @aleafcia

(gf, paleo, keto, no refined sugar)

Combine 2½ cups banana flour, ⅔ cup @bareorganicssuperfoods cacao powder, 1 tsp baking soda, 1 tsp baking powder, and a pinch of salt in a mixing bowl.

In a separate bowl, mash 3 ripe bananas, then add 1 cup unsweetened almond milk, ½ cup avocado oil, and 2 whisked eggs.

Combine dry and wet ingredients.

Fold ¼ cup sliced dried figs and ½ cup chopped walnuts into the batter.

Spoon the batter into a 8x8 pan.

Bake at 350F for 45 min. Once cooled, pour ¼ cup chocolate ganache (cacao powder + evoo) over the cake, and top with fresh figs and chopped walnuts.