Cacao Maca Mousse with Coconut Milk


Recipe by: @hungry.blonde


1/2 cup BareOrganics Coconut Milk Powder
1/3 cup warm water
1 tsp BareOrganics Coconut Palm Sugar
1 tsp Cacao Nibs
Optional toppings: fresh fruit, nuts, coconut, whipped cream

Mousse Ingredients: 

1 medium ripe banana
1/4 ripe avocado
2 tbsp natural peanut butter
2 tbsp BareOrganics Cacao Powder
1 tsp BareOrganics Maca Root Powder
1 tsp vanilla extract


1. Mix coconut milk powder and water in a large bowl until it reaches a creamy consistency. Place in refrigerator overnight.

2. Using a whisk or mixer, whip the cream until it reaches a light and fluffy consistency, then mix in the coconut palm sugar.

3. Place all mousse ingredients in a food processor and blend until smooth.

4. Transfer to a bowl or glass and refrigerate to chill for at least 30 minutes.

5. Top mousse with the whipped cream, cacao nibs and any other toppings you’d like.

Recipe includes: