Banana & Superfoods Oatmeal with Chia, Maca, Flaxseed and Coconut Sugar


1 3/4 cup water
1 3/4 vanilla almond milk
2 cups old fashioned oats 
1/2 tbsp BareOrganics Chia seeds
1/2 tbsp BareOrganics Maca root powder
1/2 tbsp flaxseed meal
1/2 tbsp vanilla cake plant protein powder 
1 tsp coconut sugar 
1/2 tsp cinnamon 

1-2 bananas, sliced 
1 tbsp vegan butter
1 tbsp lemon juice
1 tbsp maple syrup
1 tbsp agave syrup
1/2 tsp vanilla extract
1/2 tsp cinnamon 
1/2 tsp BareOrganics Coconut Sugar


2 tsp BareOrganics Energy & Stamina Blend Powder
6 oz Vanilla Bean Coconut Yogurt 


1. Put it together: prep before cooking- Oatmeal: combine last 6 dry ingredients into one bowl & set aside. 

2. Bananas: combine last 6 ingredients into a 2nd bowl; mix well & set aside. 

3. Yogurt: mix the 2 ingredients together & set in fridge to cool (will make a mousse). 

4. Make oatmeal by combining water & milk in a pot over high heat; bring to boil. Once boiling, turn the heat down to medium & add oats; stir to combine. Start sprinkling in dry mixture, one spoon at a time & stir until mixture is gone (avoids clumping). Cook about 5 minutes 

5. Slice bananas; make sauce by adding butter to saucepan over medium heat; once melted, turn heat to medium-low, add the combo you created & mix with butter. Then add sliced bananas, coat well with sauce & allow to sit on each side about 2 minutes each (do not overlook); remove from heat Plate your meal by topping oatmeal with bananas, yogurt & toppings (I used roasted coconut flakes, almonds & fresh blueberries)

Recipe includes: