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Adaptogenic Cookies with Ashwagandha
Ingredients
Recipe by: @purelypope
1/2 c nut butter
2 tbsp maple syrup
2 tbsp vegan chocolate chips
1 tbsp BareOrganics ashwagandha
1/4 c unflavored protein powder
Directions
1. Add all ingredients besides the chocolate chips to a mixing bowl.
2. Add in chocolate chips and fold in.
3. Mold dough into 6 balls and flatten into cookies.
4. Refrigerate for 10-15 min to harden & enjoy! Store in the fridge!
Recipe includes:
