Adaptogenic Cookies with Ashwagandha

Recipe by: @purelypope

1/2 c nut butter
2 tbsp maple syrup
2 tbsp vegan chocolate chips
1 tbsp BareOrganics ashwagandha
1/4 c unflavored protein powder

1. Add all ingredients besides the chocolate chips to a mixing bowl. 

2. Add in chocolate chips and fold in.

3. Mold dough into 6 balls and flatten into cookies.

4. Refrigerate for 10-15 min to harden & enjoy! Store in the fridge!