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Pumpkin Cake Bites

Pumpkin Cake Bites

Recipe Includes: BareOrganics Ground Flaxseed, Coconut Sugar, Irish Sea Moss, Coconut Oil

INGREDIENTS

Dry Ingredients:

1 ½ cups shredded coconut

1 cup raw almonds

½ cup raw walnuts

½ cup BareOrganics Coconut Sugar

¼ cup BareOrganics Ground Flaxseed

1 tsp. pumpkin spice

½ tsp. cinnamon

1/8 tsp. high mineral salt

Wet Ingredients:

¼ cup BareOrganics Irish Sea Moss

¼ cup water

¼ cup cooked pumpkin puree fresh or canned

2 tbsp. BareOrganics Coconut Oil, melted

1 tsp. vanilla extract

4 drops liquid stevia

DIRECTIONS

  1. Process dry ingredients in a food processor until a flour forms.
  2. Add wet ingredients except Irish Sea Moss and water and process until combined.
  3. Mix Irish Sea Moss and water separately in a small bowl to create a paste.
  4. Add Irish Sea Moss paste and process until a dough forms.
  5. Place batter in a bowl, roll into balls and roll in finely shredded coconut.
  6. Set in fridge for 30 minutes and enjoy.

 

SERVINGS: 12