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Lemon Turmeric Quinoa Salad
This recipe is USDA certified organic, gluten-free, vegan and non-GMO.
Ingredients
2 cups quinoa
1 tbsp. lemon juice
2 tsp. BareOrganics Turmeric Root Powder
1/2 cucumber, chopped
2 tomatoes, chopped
1/4 cup green onions, chopped
Black pepper to taste
Directions
- Cook quinoa according to package directions, fluff with a fork and let cool.
- Add lemon juice and turmeric to quinoa and mix well.
- Stir in tomatoes, cucumbers and green onions.
- Top with black pepper and enjoy!
Recipe includes:
