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Golden Agave Granola

Golden Agave Granola

Recipe Includes: Agave Inulin Powder, Chia Seeds, Goji Berries, Coconut Oil

INGREDIENTS

3 cups rolled oats

1 cup raw almonds

1/4 Agave nectar or your favorite natural sweetener

6 tbsp. BareOrganics Coconut Oil

1 cup shredded, unsweetened coconut

1 cup BareOrganics Goji Berries

1/4 cup BareOrganics Agave Inulin Powder

1/4 cup BareOrganics Chia seeds

2 tbsp. water
1 tbsp. vanilla powder

 

DIRECTIONS

  1. Preheat oven to 250 degrees Fahrenheit. Prepare a parchment-lined baking sheet.
  2. Combine all dry ingredients (including powders) into a large bowl and mix well. Add coconut oil and agave nectar. Continue to mix until well distributed.
  3. Spread mixture evenly onto parchment-lined baking sheet. Place in the oven and bake for 75-90 minutes, stirring every 15-20 minutes to ensure even baking.
  4. Remove tray from oven and let cool. Store dry granola in glass jars to preserve freshness!

 

SERVINGS: 8-10