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Baked Coffee Mocha Donuts

Baked Coffee Mocha Donuts

Recipe Includes: Extra Rich Cacao, Focus Coffee with Superfoods

INGREDIENTS

Donuts:

⅓ cup vanilla dairy-free yogurt

¼ cup water

¼ cup oil

1 egg

¼  tsp. almond extract

1 cup all-purpose flour

¼ cup light brown sugar

1 tbsp. BareOrganics Cacao Powder

1 tbsp. BareOrganics Focus Coffee with Superfoods

½ tsp. baking soda

Glaze:

1½ cups icing sugar

½ tsp. BareOrganics Focus Coffee with Superfoods

5 tbsps. non-dairy milk

½  tsp. almond extract

DIRECTIONS

1. Blend yogurt, water, oil, egg, and extract together in a large bowl.

2. Add the dry ingredients into the bowl and mix together with a spatula.

3. Add the wet ingredients to the dry, stirring just until blended.

4. Spoon batter into a sprayed 6 donut shaped baking sheet. Place onto a larger cookie baking sheet for stability.

5. Bake for 10-12 min in a preheated 375 degree Fahrenheit oven.

6. Cool for 5 min. Loosen the sides with a sharp knife or toothpick. The bottom will be nicely browned.

7. While the donuts cool, make the glaze.

FOR THE GLAZE:

1. Mix all ingredients together in a small bowl. If the icing is too thick, add more milk as needed, 1 teaspoon at a time, until it is thin enough to drizzle.

2. If needed, pour the icing through a sieve to catch any lumps.

3. Immediately drizzle on the donuts, it will set up slightly as it cools.

 

SERVINGS: 6

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