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Avocado Irish Moss Chocolate Pudding

Avocado Irish Moss Chocolate Pudding

Recipe Includes: Irish Sea Moss Powder, Cacao Powder and Coconut Palm Sugar

INGREDIENTS

1 large avocado, pitted and peeled

1/4 cup BareOrganics Cacao Powder

1/4 cup BareOrganics Coconut Palm Sugar

2 tbsp. BareOrganics Irish Sea Moss Powder

1/4 cup coconut milk

1 tsp. vanilla extract

Pinch of cinnamon

DIRECTIONS

  1. Place all ingredients in a blender and blend until smooth.
  2. Place pudding in refrigerator until chilled, about 30 minutes, before serving.

 

SERVINGS: 2