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Referred to as the “mushroom of immortality” in ancient China, the red reishi (linghzi) mushroom grows worldwide, primarily on hardwood trees. It has been used in traditional Chinese medicine for more than two thousand years, and is known for its ability to promote general health and longevity with its nutritional profile, containing myconutrients, polysaccharides, and amino acids. The water-soluble polysaccharides in Red Reishi Mushrooms are one of the most active ingredients, and can contribute to immunity strength and blood health regulation. Red Reishi Mushrooms have also been linked to an increase in energy and allergy relief.

Longevity and general wellness

Sprinkle on foods, steep in hot water as a tea or add to your favorite smoothie.

Organic Red Reishi (Lingzhi) Mushroom Powder, Organic Brown Rice.

Botanical Source: Ganoderma lucidum

100% RAW ORGANIC Red Reishi Powder BENEFITS: SUGGESTED USE: INGREDIENTS:
Polysaccharides | Myconutrients | Amino Acids RECIPES

Red Reishi Tea

Almond Goji Beauty Smoothie

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RECIPES
100% RAW ORGANIC Red Reishi Powder BENEFITS: SUGGESTED USE: INGREDIENTS:
Polysaccharides | Myconutrients | Amino Acids
100% RAW ORGANIC Polysaccharides | Myconutrients | Amino Acids Red Reishi Powder
BENEFITS:
SUGGESTED USE:
INGREDIENTS:
RECIPES
100% RAW ORGANIC Polysaccharides | Myconutrients | Amino Acids Red Reishi Powder
BENEFITS:
SUGGESTED USE:
INGREDIENTS:
RECIPES