Maitake Mushroom Vanilla Tea

This recipe is USDA certified organic, gluten-free, vegan and non-GMO.

Ingredients

1/2 tsp. BareOrganics Maitake Mushroom Powder
1/2 tsp. vanilla extract
1 cup water
1 green tea bag

Directions

  1. Combine Maitake Mushroom Powder and vanilla extract in water
  2. Heat on low for 10 minutes
  3. Remove and let cool
  4. Steep green tea bag for three minutes

Recipe includes:

Servings: 1