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Chia seeds are an ancient food staple, dating back to the time of the Aztecs, Incans and Mayans. They possess a mild, nutty flavor that can be utilized in many different drinks and dishes. Chia seeds are a good source of dietary fiber, with 16% of your daily-recommended intake in just one serving! Fiber-full foods like chia seeds help to support healthy digestion and also help you feel fuller for longer after eating. The chia seeds’ amazing nutritional profile also includes heart-healthy omega fatty acids, essential minerals, Vitamin A, and protein.

Digestion, heart health, appetite control

Sprinkle into oatmeal, granola, cereal or yogurt or grab a handful as you’re heading out the door. Chia seeds also work as a flour substitute, and can be ground and used to make baked goods.

Organic Chia Seeds.

Botanical Source: Salvia hispanica

100% RAW ORGANIC CHIA SEEDS BENEFITS: SUGGESTED USE: INGREDIENTS:
Fiber | Omega Fatty Acids | Minerals RECIPES

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RECIPES
100% RAW ORGANIC CHIA SEEDS BENEFITS: SUGGESTED USE: INGREDIENTS:
Fiber | Omega Fatty Acids | Minerals
100% RAW ORGANIC Fiber | Omega Fatty Acids | Minerals CHIA SEEDS
BENEFITS:
SUGGESTED USE:
INGREDIENTS:
RECIPES
100% RAW ORGANIC Fiber | Omega Fatty Acids | Minerals CHIA SEEDS
BENEFITS:
SUGGESTED USE:
INGREDIENTS:
RECIPES